Watering mousaka with squash

Ingredients for Watering mousaka with squash

Instructions for Watering mousaka with squash

To prepare the Watering mousaka with squash recipe, please follow these instructions:

Squash cut into slices 1 cm thick and half placed in a heat-proof platter.

Meat sauce: sauté the chopped onion in the oil without taking the color. Forcemeat put in, touched to the reshared it.

Canned tomatoes and wetness, the chopped herbs and other ingredients except breadcrumbs, and feta cheese are added. Cooked on low heat about 10? 15 min., add if necessary. a little water. Bread crumbs and crumbled feta cheese is added.

Cinnamon bar is removed. The pot is taken from heat and half afkødsaucen distributed over squash slices in the dish, put the last squash slices over, then the last meat sauce and finish with Cheese Sauce.

The Court shall sit in the oven for approximately 30 minutes at 200 degrees C alm. oven.

Serve with salad and flytes.