Warm liver paté with bacon and mushrooms
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Warm liver paté with bacon and mushrooms
| 0.5 | tsp | Sugar |
| 1 | Eggs | |
| 1 | tsp | Allspice |
| 1 | Onion | |
| 1 | tsp | Pepper |
| 125 | g | Wheat flour |
| 3 | tsp | Salt |
| 375 | g | Blubber (possibly a little less) |
| 5 | dl | Milk |
| 75 | g | Margarine |
| 750 | g | Pig liver |
Instructions for Warm liver paté with bacon and mushrooms
To prepare the Warm liver paté with bacon and mushrooms recipe, please follow these instructions:
Prepare an opbagning of margarine, flour and milk. Blubber, liver and onions is run twice through the mincer and mix in opbagningen. Eggs and seasoning stirred in. Bake in water bath ca. 1 1/2 hour at 200 degrees.
Serve warm with roasted mushrooms and bacon to wholemeal bread.
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