Walnut ice cream
Desserts (cold)Cook time: 0 min.
Servings: 2 liter
Servings: 2 liter
Ingredients for Walnut ice cream
| 100 | g | Walnuts |
| 2 | tbsp | Port wine or sherry |
| 2 | tbsp | Sugar |
| 5 | Egg yolks | |
| 5 | dl | Whipped cream |
Instructions for Walnut ice cream
To prepare the Walnut ice cream recipe, please follow these instructions:
The egg yolks and sugar, beat for a thick egg snaps. Whipping cream and sugar whisked to thick cream. Mix gently egg schnapps and cream together and add the chopped walnuts and port/sherry. Pour over ice in a round shape, 22-24 cm in diameter, and put the ice in the freezer for a day.
Tips:
You can easily exclude the spirit drink, I think. I wont to do it. Has often served the ice with pancakes; It tends to be a combination of people like. A little comment to the recipe: hope it is to understand; It is originally written in Norwegian, so I should just translate it.
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