Walnut Bread (Brunch)

Name: Walnut Bread (Brunch)
Yield: 2 bread
Ingredients: 1.5 tsp Salt; 10 dl Rugsigtemel; 160 g Walnut kernels; 2 tbsp Butter; 3 dl Wheat flour; 5 dl Milk; 50 g Yeast

Breakfast & brunch

Cook time: 0 min.
Servings: 2 bread

Ingredients for Walnut Bread (Brunch)

1.5	tsp	Salt
10	dl	Rugsigtemel
160	g	Walnut kernels
2	tbsp	Butter
3	dl	Wheat flour
5	dl	Milk
50	g	Yeast

Instructions for Walnut Bread (Brunch)

To prepare the Walnut Bread (Brunch) recipe, please follow these instructions:

Melt the fat, pour the milk in, and let it be hand warm. Dissolve the yeast in the dough liquid and add rugsigtemel. Stir and knead the dough supple. Let the raise to double size.

Pour the dough out on the table and knead wheat flour in the Dough should be firm.. Add the walnut kernels and form the dough into 2 round loaves of bread, let the bread lift under dress in ca. 1/2 time.

Bake in the lower part of the oven at 200 degrees c. alm. oven for about 35 minutes.

Walnut Bread (Brunch)

Ingredients for Walnut Bread (Brunch)

Instructions for Walnut Bread (Brunch)

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