Waldrofsalat

Name: Waldrofsalat
Yield: 6 portion(s)
Ingredients: Bladselleri leaves; Walnut kernels; Grapes; 1–2 tbsp Sugar; 2 dl Greek yogurt; 300 g Apples like red; 300 g Leaf celery; 300 g Green grapes; 3–5 tsp Coarse salt; 4 dl Sour cream 18%

Salads

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Waldrofsalat

		Bladselleri leaves
		Walnut kernels
		Grapes
1–2	tbsp	Sugar
2	dl	Greek yogurt
300	g	Apples like red
300	g	Leaf celery
300	g	Green grapes
3–5	tsp	Coarse salt
4	dl	Sour cream 18%

Instructions for Waldrofsalat

To prepare the Waldrofsalat recipe, please follow these instructions:

Taste cremefraiche and the Greek yoghurt with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Save nice leaves to decorate Half the grapes and remove the kernels, or buy stone-free grapes. Store nice grapes for decoration Cut the apples into small terns. Take some walnut kernels from to the decorations. Chop the rest roughly, if necessary. Put them in a plastic bag and crush them with your hand. Mix the filling in the dressing. Let the salad stand cold for at least ½ hour. Decorate and decorate the salad with celery leaves, grapes and walnut kernels.

tips:
This is a low fat and tasty waldorph salad. Bon appetite.

Waldrofsalat

Ingredients for Waldrofsalat

Instructions for Waldrofsalat

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