Waldorf salad

Ingredients for Waldorf salad

Instructions for Waldorf salad

To prepare the Waldorf salad recipe, please follow these instructions:

Season the cream with sugar and salt.

Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into the tern. Take some walnut kernels from to the decorations. Chop the rest roughly.

Mix the filling in the dressing. Let the salad stand cold for at least ½ hour.

Decorate and decorate the salad.

tips:
The dressing can be, for example. Cooked by equal parts creme fraiche 18% and cream fraiche 38%.

Waldorf's salad can be served for example. Game meat, meat dishes, or poultry poultry.