Waels kringle
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Waels kringle
| 0.5 | tsp | Baking soda |
| 1 | cup | Wheat flour with top (125 gr) |
| 125 | g | Margarine |
| 2.5 | dl | Water |
| 4 | Eggs |
Instructions for Waels kringle
To prepare the Waels kringle recipe, please follow these instructions:
Water and margarine are boiled together until the margarine is melted. The flour is mixed in, the dough gets a boil. Then the dough is cooled. The eggs are finally filled with baking soda
Bake at 250 degrees for 25 minutes. After half the time turn down to 200 degrees. (Never open the oven before it is finished when it otherwise falls apart.
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