Virgin lobsters with garlic and lemon sauce

Ingredients for Virgin lobsters with garlic and lemon sauce

Instructions for Virgin lobsters with garlic and lemon sauce

To prepare the Virgin lobsters with garlic and lemon sauce recipe, please follow these instructions:

With a small pointed scissor cut a 1 cm wide groove at the top of the virgin skulls, opening the meat to the meat. Lay the virgin hops side by side in a dish and sprinkle them lightly with salt and pepper. Sprinkle with lemon juice, and add butter, parsley and garlic over. Place the dish in a 220 degrees C. alm. Oven for 10-15 minutes until the butter is melted and the virgin honey is easily golden.

sauce:
Boil wine and Noilly Prat until 1/4 and whip the cold butter in a little while. Boil in between, but be careful not to separate the sauce. Should it happen, it can be collected with a little cold water! Season the sauce with salt, pepper and lemon juice.

At the serving, the maiden hives are spread on hot plates, the sauce is poured over and good bread is served.