Viking steak

Name: Viking steak
Yield: 4
Ingredients: Pepper; Salt; 1 Garlic; 1 1/2 tsp Curry; 1 1/4 dl Milk; 2 dl Tomato puree; 2 1/2 tsp Paprika; 2½ dl Cream; 25 g Margarine; 500 g Give into cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Viking steak

		Pepper
		Salt
1		Garlic
1 1/2	tsp	Curry
1 1/4	dl	Milk
2	dl	Tomato puree
2 1/2	tsp	Paprika
2½	dl	Cream
25	g	Margarine
500	g	Give into cubes

Instructions for Viking steak

To prepare the Viking steak recipe, please follow these instructions:

The margarine brune and curry curry. Then the meat is swirled and the garlic pressed.

After the meat is browned, add a little water.

After approx. 5 min. Add peppers, puree, milk, cream and water as required. The court is swimming for 3/4 hours.

Season with salt and pepper and smooth to taste.

serving
Serve with loose rice or mashed potatoes.

Viking steak

Ingredients for Viking steak

Instructions for Viking steak

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