Viking Pan

Name: Viking Pan
Yield: 4
Ingredients: Caynnepeber; Pepper; Salt; 1 clove Garlic; 1 tbsp Curry; 1 large Onion, chopped; 1.5 tbsp Wheat flour; 1-2 Red Peppers; 2 tbsp Paprika; 25 g Margarine; 500 g Give into strips; 7-8 dl Whole milk

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Viking Pan

		Caynnepeber
		Pepper
		Salt
1	clove	Garlic
1	tbsp	Curry
1	large	Onion, chopped
1.5	tbsp	Wheat flour
1-2		Red Peppers
2	tbsp	Paprika
25	g	Margarine
500	g	Give into strips
7-8	dl	Whole milk

Instructions for Viking Pan

To prepare the Viking Pan recipe, please follow these instructions:

Cut into strips and Fry lightly in the margarine.

The rest of the margarine is melted-the chopped onions and garlic in Flour is stirred into the mix. and prepare a opbagt sauce with the milk and whipping cream. Bell Pepper strips and spices mixed in. Gravy should have a creamy consistency.

The meat in the finished sauce.

Serve with rice or fries. Sprinkled with coconut or raisins and pineapple, if any.

Tips:
The Court will be best if the 1-2 be made days in advance.

Viking Pan

Ingredients for Viking Pan

Instructions for Viking Pan

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