Venison steak with whole garlic

Ingredients for Venison steak with whole garlic

Instructions for Venison steak with whole garlic

To prepare the Venison steak with whole garlic recipe, please follow these instructions:

Knead the meat with Juniper, share and shape it to larger or smaller steaks and fry them in butter 3-4 minutes on each side, according to thickness. Sprinkle the meat with a little salt and pepper. Peel and cut the potatoes into smaller pieces, joined them in a pan with garlic, as well as possibly. celery and cook them quite tender. Drain, pour the potatoes back in the Pan and mash them roughly with a fork. Add the butter, olive oil and milk, whisk and warm the bog through and taste the well with salt and pepper. Rose hvidløgsfedene in a pan in the oil while stirring, until it is tender, take them up, put them on fat-absorbent paper and sprinkle coarse salt on.

Serving: Serve steaks on hot plates with grønsagsmos as well as fried garlic and a generous sprinkle of parsley.