Vegetarian Meatballs

Ingredients for Vegetarian Meatballs

Instructions for Vegetarian Meatballs

To prepare the Vegetarian Meatballs recipe, please follow these instructions:

Parsnips, beetroot and carrots are rubbed fine and the tissues are very comfortable. Eggs added. The milk is heated. The broths dissolve in the milk. Garlic peeled in. Garlic pressed in. Salt and pepper and flour are added. Stir well around so it is completely mixed. If there is excess liquid, pour it out.

The frying panes are shaped with your hands, which are spheres and put on a hot pan well with fat (half oil and half margarine.) The fry plates stir at good heat for 10 minutes. On all sides.

You can add chopped hazelnuts, sunflower seeds or whatever you want.