Vegetable starch on pastabund

Ingredients for Vegetable starch on pastabund

Instructions for Vegetable starch on pastabund

To prepare the Vegetable starch on pastabund recipe, please follow these instructions:

Cook the pasta al dente and let it drip into a sieve. Cut the pears and boil them in leachate water. Cut the slice into the tern and season them in butter, put the pasta into a greased oven dish and add the vegetables to the top. Whip egg, cream, salt and pepper together and mix the cheese. Pour egg yolk over the vegetables.

Put the dish in the oven approx. 30 min. By 225 gr. Served with flutes.

tips:
The filling can be supplemented with legumes or crispy sausages