Vegetable Risotto

Name: Vegetable Risotto
Yield: 2
Ingredients: Oil for frying; Pepper; Salt; 1 tbsp Bouillon; 1 glass Mushroom; 1 tbsp Soy sauce; 1 Big carrot; 100 g Peas; 2 Onion; 2 dl Rice; 4 Spring onions

Sides

Cook time: 0 min.
Servings: 2

Ingredients for Vegetable Risotto

		Oil for frying
		Pepper
		Salt
1	tbsp	Bouillon
1	glass	Mushroom
1	tbsp	Soy sauce
1		Big carrot
100	g	Peas
2		Onion
2	dl	Rice
4		Spring onions

Instructions for Vegetable Risotto

To prepare the Vegetable Risotto recipe, please follow these instructions:

Cut onions and spring onions. Bring oil on the forehead and turn on onions / spring onions. Put rice on the forehead and turn around - then water, boullion, finely chopped carrot, mushroom, salt, pepper and soy. Let it boil for 10 minutes and cook the peas. Cook for 5 minutes.

tips:
Can be used as an accessory for the most part. I use it for fried meat and stews.

Vegetable Risotto

Ingredients for Vegetable Risotto

Instructions for Vegetable Risotto

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