Vegetable Jalfrazi (Vegetables)

Name: Vegetable Jalfrazi (Vegetables)
Yield: 1
Ingredients: 1 1/2-2 tsp Garam masala; 2 tsp Turmeric; 2 tsp Crushed garlic; 2 tsp Crushed ginger; 2 tsp Cumin powder; 2 tsp Coriander; 2 tsp Cumin seeds; 3 tsp Salt; 4 pcs Onion diced; 4 large Tomatoes into small cubes; 6 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Vegetable Jalfrazi (Vegetables)

1 1/2-2	tsp	Garam masala
2	tsp	Turmeric
2	tsp	Crushed garlic
2	tsp	Crushed ginger
2	tsp	Cumin powder
2	tsp	Coriander
2	tsp	Cumin seeds
3	tsp	Salt
4	pcs	Onion diced
4	large	Tomatoes into small cubes
6	tbsp	Olive oil

Instructions for Vegetable Jalfrazi (Vegetables)

To prepare the Vegetable Jalfrazi (Vegetables) recipe, please follow these instructions:

Potatoes, Cauliflower, Carrots, Beans, Squash, Eggplant, Peas, Chamomile, Spring onion. Let the vegetables roast with lid for approx. 8-12 min.

Garnish:
Long thin strips freshly chopped, fresh coriander and tomato boats.

Vegetable Jalfrazi (Vegetables)

Ingredients for Vegetable Jalfrazi (Vegetables)

Instructions for Vegetable Jalfrazi (Vegetables)

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