Veal with lime and curry paste

Ingredients for Veal with lime and curry paste

Instructions for Veal with lime and curry paste

To prepare the Veal with lime and curry paste recipe, please follow these instructions:

Cut the veal in the tern of 3 x 3 cm. Half the baby corn, and chill out the chili and cut them into thin rings. Heat a wok and add peanut oil. When the oil is hot, stir the curry paste. After ½ minutes, the veal is added, stirring for 4 minutes until it has passed through. Then add corn, coconut milk, glue shale, green chilli and fish sauce. Boil for 3 - 4 minutes until the liquid is reduced to approx. ¼. Put the dish in a dish and sprinkle red chiliringe over.

Serve long grain, cooked, white rice to.