Veal strips in the wok with peanutbutter-sauce and rice noodles

Ingredients for Veal strips in the wok with peanutbutter-sauce and rice noodles

Instructions for Veal strips in the wok with peanutbutter-sauce and rice noodles

To prepare the Veal strips in the wok with peanutbutter-sauce and rice noodles recipe, please follow these instructions:

Cut the meat into fine, thin strips of about 4 x ½ x ½ cm. and Pat them dry with paper towels. Average white cabbage, onion and peberfrugten into strips that are half as thick, but has the same length as kødstrimlerne. Cut the cleaned mushrooms into slices. Chili's, remove the seeds and chop crack chili meat. Chop the two bold peeled garlic. Rinse bean spires and dill and picking cfire from stems in small Tufts.

Saute the garlic and chilli in the piping hot oil (only 2 tbsp.) in a wok or large pan. Add the kødstrimlerne and let them cook for a few minutes. Add all the vegetables and salt, then let it all cook 5 minutes, then add the vinegar, peanutbutter and juice from limefrugten. The Court let simmer another few minutes, so there is still bite in the vegetables. Add cfire and taste right to with a little salt.

Cook rice noodles or rice as specified on the package and server them to wokretten. Additional servers can be a ready made mango chutney to the right