Veal roast fried as wildly

Ingredients for Veal roast fried as wildly

Instructions for Veal roast fried as wildly

To prepare the Veal roast fried as wildly recipe, please follow these instructions:

The scratched rose Blot dry and then rubbed with olive oil and Spice mixture.
Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate.

In a saucepan or bowl that is just so big that it can hold the roast, mix 1 ½ dl olive oil with red wine, orange peel, onion and garlic (thinly sliced) as well as hønsebouillonen (cold). Turn the roast frequently in the marinade (sometimes daily) in the next 3-4 day.

Take the roast and let it drain away. Pat it dry and set it on a rack in a roasting pan. (If you want a crispy rind, strew da sword since with a little coarse salt.)

Set baking pan in the oven, which is preheated to 160 degrees c. alm. oven. Roast it for about 2 hours.

After an hour of roasting can add 3-4 dl boiling water in saucepan. While filtered marinade and boil in half. Whip the cloud from the baking pan in the immediately prior to serving.