Veal pan into pressure cooker
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Veal pan into pressure cooker
Pepper | ||
Salt | ||
1 | tbsp | White wine |
1 | Little ds. mushrooms | |
1 | Small onions | |
40 | g | FAT or margarine |
500 | g | Lean veal |
Instructions for Veal pan into pressure cooker
To prepare the Veal pan into pressure cooker recipe, please follow these instructions:
Coat the meat nicely and cut it in ca. 2 cm large thin slices with a sharp knife. Brown fat in an open pan and put the meat in it quickly, it must turn over; not Brown, only get a whitish surface. Came the chopped onion and sauté it with in a moment. Sprinkle flour over. Babies with white wine, possibly. little mushroom water or soup. Season with salt and pepper and mushrooms came in. close pot and cook about 6 minutes. Cool the Pan and close it up.
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