Valdorfsalat
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Valdorfsalat
| Lemon juice. freshly squeezed | ||
| 1 | Apples | |
| 1 | pinch | Salt |
| 1 | tsp | Sugar |
| 100 | g | Grapes. Blue |
| 2 | dl | A38 |
| 200 | g | Leaf celery |
| 25 | g | Walnut kernels |
Instructions for Valdorfsalat
To prepare the Valdorfsalat recipe, please follow these instructions:
Apple and celery washed and cut into small cubes. Grapes halved and the stones removed. Take the nicest from to decorate with.
A-38 season with sugar, salt and lemon juice.
The fruit is mixed with A-38 and garnish with grapes and walnuts.
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