V. Hunderups 5-grain bread (cold superscripts and koleste

Ingredients for V. Hunderups 5-grain bread (cold superscripts and koleste

Instructions for V. Hunderups 5-grain bread (cold superscripts and koleste

To prepare the V. Hunderups 5-grain bread (cold superscripts and koleste recipe, please follow these instructions:

8 dl. Boiling water is poured into a bowl with the 500 g. organic 5-grain mixture. The mixture stands in soft in my 2 hours (to Max. be lukewarm).

The yeast dissolved in the remaining 6 dl. A little lukewarm water (a little too cold rather than hot) and pour into the bowl with the corn mixture. Becel and salten added and stirred around.

The flour is added. In the first 1500 g.. The EVS. last 100 g. flour added if necessary. It last May. used to strew on the table when the dough must be kneaded after withdrawal. The dough is kneaded lightly finished on the table. The dough should be steady and barely could get. Then shared the batter into 2 chunks, each put in a large bowl with film/big cut frost bag over (påmonter evt. a rubber band in order to avoid the dough grows out of the bowl and down in the fridge). Let the dough stand overnight (12 – 15 hours).

After finishing the two lumps of dough kneaded uplift/bread very lightly on the table. Then they formed the 2 elongated sausages and placed one on each baking sheet with wax paper. Loaves are placed diagonally on the plate. Loaves by scratches, after which they separately bake in a preheated oven about 40 minutes at 225-230 ºc.

Be taken after completing the baking loaves out and place on a rack in the bottom of the weather to cool 15 minutes time.

Tips:
Good appetite at the breakfast table. The bread can also be used as accessories for URf.eks. pasta-dishes. Michael L