Urtegårdskylling 02

Ingredients for Urtegårdskylling 02

Instructions for Urtegårdskylling 02

To prepare the Urtegårdskylling 02 recipe, please follow these instructions:

1. Rub the chicken fillets with herbes de provence. Arrow and chop garlic and onions. Rinse the vegetables. Cut the squash into the tern. Half the peppers, remove the kernels, the white membrane and the sirloin and shred the peppers roughly.

2. Heat 2 tbsp. Oil on a large frying pan. Put the chicken fillets in and rise approx. 8 min.
Turn around and step approx. 5 min. Or until they are completed. Take them out of the forehead and keep them warm.

3. Pour the rest of the oil on the frying pan. Bowl on onion, garlic, squash and pepper. Stir under stirring for 10 minutes. Or until the vegetables are soft. Pour the crushed tomatoes in and season.

4. Put on the lid and simmer for 10 minutes. Stir the parsley and put the chicken fillets on top. Put the lid on and simmer for a further 5 minutes. Decorate with basil and serve.

tips:
SERVICE TIPS: Rice or cous-cous is a good accessory. The rice becomes fancy and a little exotic, if you mix a little wild rice in. WELCOME :-)