Urteflûteboller

Ingredients for Urteflûteboller

Instructions for Urteflûteboller

To prepare the Urteflûteboller recipe, please follow these instructions:

All the dry ingredients are mixed. Then add the finely chopped carrots and finally add the water. The dough must be a heavy sticky mass. The balls should be shaped with a spoon like to fry plates and put on a baking sheet with baking paper. The balls are baked at 220 ° for approx. 15 minutes. Set to cool. The balls are very crisp when they are hot and the day after they are fungus.