Upside-down cake 2

Ingredients for Upside-down cake 2

Instructions for Upside-down cake 2

To prepare the Upside-down cake 2 recipe, please follow these instructions:

Stir 60 g of butter together with 90 g of powdered sugar, this lubricates well in an elongate not too high shape or a spring shape. Put pineapple rings in half and put a cocktail berry in the middle of each. Make sure the fruit must lie so it will lie at the top when the cake is turned. Then the dough is stirred. Stir butter with sugar, egg and vanilla sugar and finally flour and baking soda. The dough is distributed in the mold. Bake on a grate on the bottom groove at 200-210 ° for about 35-40 minutes. When the cake is baked, the cake drops slightly in the mold before it is turned out. Remember fruit should be at the top