UFOs

Name: UFOs
Yield: 8 pcs
Ingredients: Pepper; Soured milk product; 0.5 tsp Salt; 0.5-1 tsp Paprika; 1 Eggs; 1 dl Cultura or other; 1 Onion; 1 tsp Oregano; 1 tbsp Tomato puree; 100 g Oat bran (2 dl); 150 g Grated mild cheese; 150 g Squash carrot or other vegetable; 2 dl Milk; 2 Tomatoes; 200 g Chopped lean beef; 25 g Yeast; 25 g Margarine; 360 g Wheat flour (6 cups)

Lunch

Cook time: 0 min.
Servings: 8 pcs

Ingredients for UFOs

		Pepper
		Soured milk product
0.5	tsp	Salt
0.5-1	tsp	Paprika
1		Eggs
1	dl	Cultura or other
1		Onion
1	tsp	Oregano
1	tbsp	Tomato puree
100	g	Oat bran (2 dl)
150	g	Grated mild cheese
150	g	Squash carrot or other vegetable
2	dl	Milk
2		Tomatoes
200	g	Chopped lean beef
25	g	Yeast
25	g	Margarine
360	g	Wheat flour (6 cups)

Instructions for UFOs

To prepare the UFOs recipe, please follow these instructions:

Melt margarine and place in a bowl, add milk and cultura. The yeast is mixed in it. Salt, oat bran and wheat flour is added. The dough is kneaded until it is smooth, through and made obscured to uplift while the filling is made.

The meat on a dry pan, sauté the onion and sauté with chopped. 150 g vegetables plus the tomatoes cut into fine pieces and place in the flesh. All the spices and tomato paste are added and some gruel is right in 5 minutes.

The dough be put on a floured, air is turned off, and the kneaded through. The dough is divided into 16 pieces, which rolled out in circles with a diameter of 10 cm. half of the cheese is distributed on 8 of dejpladerne, the filling is distributed over the cheese, and the rest of the cheese spread over.

The edges of the filled sheets brushed with egg, and the remaining dejplader be laid over the filled. The edges together with a fork pressed approximately ½ cm. UFO'erne brushed with egg and bake for 25 minutes at 200 degrees.

UFOs

Ingredients for UFOs

Instructions for UFOs

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