U.s. spare ribs

Name: U.s. spare ribs
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Oregano dried; 2 tbsp Vinegar; 2 tsp Røgsalt; 2 tbsp Mustard powder; 2 dl Water; 2 tbsp Worchestershire sauce; 200 g Onion; 3 tbsp Brown sugar; 3 tbsp Honey; 3 clove Garlic; 3 tbsp Sambal olek; 4 kg Flat ribs-not those reminiscent of pork; 4 dl Tomato ketchup

Mains

Cook time: 0 min.
Servings: 4

Ingredients for U.s. spare ribs

		Pepper
		Salt
1	tsp	Oregano dried
2	tbsp	Vinegar
2	tsp	Røgsalt
2	tbsp	Mustard powder
2	dl	Water
2	tbsp	Worchestershire sauce
200	g	Onion
3	tbsp	Brown sugar
3	tbsp	Honey
3	clove	Garlic
3	tbsp	Sambal olek
4	kg	Flat ribs-not those reminiscent of pork
4	dl	Tomato ketchup

Instructions for U.s. spare ribs

To prepare the U.s. spare ribs recipe, please follow these instructions:

Onion and garlic chopped. All the ingredients for the marinade in a saucepan and boil at low heat and stirring occasionally for 15 minutes then cool it.

Oven preheated to 200 degrees c. alm. oven.

The ribs placed on ovnristen and brushed with marinade. Set in the middle of the oven and brushed every 5. min. in 45 min. Invert and swabbed again each 5. min. in 45 min.

Tips:
Serve with the rest of the marinade-Fries possibly, with homespun remoulade and Cole Slaw.

U.s. spare ribs

Ingredients for U.s. spare ribs

Instructions for U.s. spare ribs

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