Tzatziki

Name: Tzatziki
Yield: 4 person(s)
Ingredients: Pepper; 0.5 tsp Coarse salt; 1 Cucumber; 1 tbsp Olive oil; 2-3 clove Garlic; 3 dl Greek yoghurt/fromage frais 0.2%

Dressing

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Tzatziki

		Pepper
0.5	tsp	Coarse salt
1		Cucumber
1	tbsp	Olive oil
2-3	clove	Garlic
3	dl	Greek yoghurt/fromage frais 0.2%

Instructions for Tzatziki

To prepare the Tzatziki recipe, please follow these instructions:

Solid cucumber spit it on a long time scratch the kernels with a teaspoon cut them into slices (half-months) of the cucumber about ½ cm thick put the cucumber pieces in a bowl and turn the salt into a saucepan and let it stand 1 an hour arrow peeled off garlic Squeeze the garlic in a garlic press and stir in the yogurt with the oil turn the cucumbers in and season with pepper and taste with slat

Tzatziki

Ingredients for Tzatziki

Instructions for Tzatziki

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