Twist bread with baking soda (without yeast)

Name: Twist bread with baking soda (without yeast)
Yield: 14 pcs
Ingredients: 1 tsp Salt; 2 tsp Baking soda; 2 dl Milk; 300 g Wheat flour; 50 g Butter

Bread, buns & biscuits

Cook time: 0 min.
Servings: 14 pcs

Ingredients for Twist bread with baking soda (without yeast)

1	tsp	Salt
2	tsp	Baking soda
2	dl	Milk
300	g	Wheat flour
50	g	Butter

Instructions for Twist bread with baking soda (without yeast)

To prepare the Twist bread with baking soda (without yeast) recipe, please follow these instructions:

All chopped together, manipulated and shared for approximately 14 smaller pieces. When the dough is without yeast can be made in good time before baking.

Snobrødet on stick over hot coals to bake the dough has been baked.

Twist bread with baking soda (without yeast)

Ingredients for Twist bread with baking soda (without yeast)

Instructions for Twist bread with baking soda (without yeast)

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