Turnip soup with wheat

Ingredients for Turnip soup with wheat

Instructions for Turnip soup with wheat

To prepare the Turnip soup with wheat recipe, please follow these instructions:

Majroerne freed from leaves. Fine leaves freed from coarse stems, rinsed and is added to the page. Majroerne peeled and cut into approximately ½ cm sized cubes. Turnip dice cooked with 1 l of water and bouillon powder in 10 minutes for low heat and under the lid. Wholemeal flour is stirred into milk, mix in the boiling soup and boil with easily under the lid for a further 5 minutes. Turnip leaves chopped fine. The soup season with a little salt and grated nutmeg and butter stir in Broth and sprinkled with the accompanying ingredients. chopped turnip leaves.

Tips:
Instead of turnips can you use small new white beet. Since roetoppen is not appropriate as the Green sprinkle soup instead, sprinkled with the cut chives. 1 protion: approximately 620/150 kcal-6 g protein 7 g fat-16 g carbohydrate. Preparation: 40 minutes