Turkish green meatballs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkish green meatballs
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Paprika |
| 1 | dl | Breadcrumbs |
| 1 | Large bdt minced parsley | |
| 2 | Eggs | |
| 2 | Small onions | |
| 2 | dl | Water |
| 500 | g | Minced beef |
Instructions for Turkish green meatballs
To prepare the Turkish green meatballs recipe, please follow these instructions:
Put the breadcrumbs soaked in the water for about 10 min then mix it with grated onions, sausage meat, eggs, spices and parsley. Form forcemeat for large, like oblong meatballs and fry them pretty Brown in butter or oil.
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