Turkish Country Soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Turkish Country Soup
| 1 | Finely chopped chili pepper | |
| 1 | Yellow bell pepper | |
| 1 | can | Chopped tomatoes |
| 1 | Chopped onion | |
| 1 | pinch | Cinnamon |
| 1 | Beef bouillon cube | |
| 1 | bag | Soup horn (pasta) |
| 200 | g | Ground beef (max. 12%) |
| 70 | g | Concentrated pure |
Instructions for Turkish Country Soup
To prepare the Turkish Country Soup recipe, please follow these instructions:
The onion and sauté in a little oil clear peberfrugten. Add the meat and Brown. There are seasoned with cinnamon and salt and pepper to taste.
Add concentrated paste, as well as the chopped tomatoes. At the same time add additional approximately 1/2 litres of water and a beef broth. Let boil for about 30 min. season with spices. Add the pasta horns and serve with fromage fraice and minced chili pepper. Give any. wholemeal bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328