Turkish chicken
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Turkish chicken
| Potatoes | ||
| Margarine | ||
| Paprika | ||
| Pepper | ||
| Pepper fruit | ||
| Salt | ||
| 1 | Chicken | |
| 1 | Large onion |
Instructions for Turkish chicken
To prepare the Turkish chicken recipe, please follow these instructions:
Chicken cut into as many pieces as possible be complied with on the saucepan which is put baking paper. The potatoes cut into ½ cm. thick slices and place on to the chicken. Peppers and onions cut into rings and place over the second where after being sprinkled with salt and pepper, and getting on with paprika. Eventually accepted that some great BLOBs margarine around on the baking pan. Put into the oven and FRY at about 175 degrees C until tender.
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