TurkeyFilled tomatoes
MainsServings: 4
Ingredients for TurkeyFilled tomatoes
1 | Chopped tomatoes in tins | |
2 | tbsp | White balsamic vinegar or white wine vinegar |
4 | Eggs | |
4 | Garlic cloves | |
4 | Parsley stems | |
400 | g | Broccoli/courgettes, fresh |
500 | g | Minced Turkey meat |
8 | Tomatoes | |
80 | g | Flour |
Instructions for TurkeyFilled tomatoes
To prepare the TurkeyFilled tomatoes recipe, please follow these instructions:
Stir the meat with salt and pepper. Add flour and egg and add slowly water or cold broth. Finally add finely chopped herbs. The fathers are filled in half-hollowed tomatoes, which are then cooked in an oven at 180 degrees for 15-25 minutes. Depending on size.
The sauce:
The chopped garlic is sautéed in 1 tbsp. Olive oil, then add the tomato meat from the hollowed tomatoes and 1 dsp. chopped tomatoes. The sauce is boiled and seasoned with vinegar and salt and pepper.
The finished tomatoes are served on tomato sauce with small bouquets of broccoli and / or courgette around. As an option, fresh pasta, rice or a good bread can be served.
tips:
Instead of tomatoes, you can use 4 large peppers.
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