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TurkeyFilled tomatoes

Mains
Cook time: 0 min.
Servings: 4

Ingredients for TurkeyFilled tomatoes

1Chopped tomatoes in tins
2tbspWhite balsamic vinegar or white wine vinegar
4Eggs
4Garlic cloves
4Parsley stems
400gBroccoli/courgettes, fresh
500gMinced Turkey meat
8Tomatoes
80gFlour

Instructions for TurkeyFilled tomatoes

To prepare the TurkeyFilled tomatoes recipe, please follow these instructions:

Stir the meat with salt and pepper. Add flour and egg and add slowly water or cold broth. Finally add finely chopped herbs. The fathers are filled in half-hollowed tomatoes, which are then cooked in an oven at 180 degrees for 15-25 minutes. Depending on size.

The sauce:
The chopped garlic is sautéed in 1 tbsp. Olive oil, then add the tomato meat from the hollowed tomatoes and 1 dsp. chopped tomatoes. The sauce is boiled and seasoned with vinegar and salt and pepper.

The finished tomatoes are served on tomato sauce with small bouquets of broccoli and / or courgette around. As an option, fresh pasta, rice or a good bread can be served.

tips:
Instead of tomatoes, you can use 4 large peppers.