Turkey with cheese and pasta

Ingredients for Turkey with cheese and pasta

Instructions for Turkey with cheese and pasta

To prepare the Turkey with cheese and pasta recipe, please follow these instructions:

Start with the roast strips of meat until almost done.

Then add the cheese when it is melted, add the cream in slowly, you don't have to use it all but there just has to be a good koncistens things a little creamy.

Add the leeks, Curry, salt and pepper (not too much salt when cooking the cheese has much in in advance so beware).

Cook the pasta and serve with the gravy.

Served with cold white wine.

Tips:
You can also put some green and Red diced pepper in, it is also good.