Turkey rissoles

Ingredients for Turkey rissoles

Instructions for Turkey rissoles

To prepare the Turkey rissoles recipe, please follow these instructions:

Soft French bread into the milk, stir in the minced meat with egg, grated lemon zest, salt, pepper and sugar.

Willow lettuce leaves from each other, getting them ½ minutes in boiling, lightly salted water. Take them up and put them on the spække Board.

Form the meat into 6 balls, put a bullet in each lettuce leaf, squeeze the meat a little flat and wrap lettuce leaves on the meat.

Butter a flat-bottomed pan or sauté pan with butter, sprinkle with chives and place the packages on this. Pour the boiling broth by, put a lid on and let the right fumes in 30 minutes.