Turkey Pie

Ingredients for Turkey Pie

Instructions for Turkey Pie

To prepare the Turkey Pie recipe, please follow these instructions:

Mix flour and salt. Cut the cold butter into the flour and collect it into a solid dough with egg yolk. Roll out the dough between two layers of baking paper or pergam paper and keep it cool for at least 30 minutes. Cut the turkey seed into strips. Rinse the artichoke basins in cold water and let them drip well. Cut into smaller pieces and cut the tomato into nice, small boats. Taste the bearnaise sauce with curry. Mix turkey meat, bearnaise sauce and vegetables in a refractory dish and push the rolled bowl roll over. Brush with coiled egg and diced daffodils and / or petals out of the thawed butter dough. Glue them on the dough with eggs or behind them for themselves and put them on the finished pie afterwards. Remember to brush them to make them golden. Bake the turkey pie at 200 degrees for 20-30 minutes or until it is golden brown and the lid is thoroughly warmed.

tips:
The dough can be replaced with a packet of frozen frozen dough