Turkey pan with squash

Name: Turkey pan with squash
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 dl Cream jævning; 1 Chopped onion; 1 tsp Oregano; 1 tsp Paprika; 1 Squash, diced; 2 dl Chicken broth; 2 dl Tomato puree; 20 g Butter; 500 g Turkey Breast, diced

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkey pan with squash

		Pepper
		Salt
1	dl	Cream jævning
1		Chopped onion
1	tsp	Oregano
1	tsp	Paprika
1		Squash, diced
2	dl	Chicken broth
2	dl	Tomato puree
20	g	Butter
500	g	Turkey Breast, diced

Instructions for Turkey pan with squash

To prepare the Turkey pan with squash recipe, please follow these instructions:

Sauté the meat in butter. Add the onion and squash and sauté it with. Add the tomato puree, broth, paprika and oregano and cook it all together under the lid 15 min. Add cream. Smooth if necessary. the sauce. Season with salt and pepper.

Accessories: rice or pasta and steamed broccoli

Turkey pan with squash

Ingredients for Turkey pan with squash

Instructions for Turkey pan with squash

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