Turkey pan with mushroom and cream sauce

Ingredients for Turkey pan with mushroom and cream sauce

Instructions for Turkey pan with mushroom and cream sauce

To prepare the Turkey pan with mushroom and cream sauce recipe, please follow these instructions:

Turkey Breast cut into strips. Mix the spices in a bowl (you can use all the spices you want depending on how strong you want the right) the meat is mixed with spices and must stand and pull in about 1 hour. Sauté the meat in margarine so it will be slightly brown. Add the cleaned mushrooms and let them simmer with. When mushrooms have taken color and most of væden has evaporated add the cream in such a quantity as to cover the meat. Add the suit. Simmer, covered, for about 20 minutes. Cook the rice and heat flutene in the meantime. When the 20 minutes is smoothed over the gravy a little gone.

Tips:
A little heavy diet but it tastes great. Be careful with the salt. Can also be served with mashed potatoes.