Turkey on pasta in cheese
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Turkey on pasta in cheese
Instructions for Turkey on pasta in cheese
To prepare the Turkey on pasta in cheese recipe, please follow these instructions:
The Schnitzlerne slices flat and rolled with the cheese. Stretch the golden on all sides of the forehead.
Carrot, broccoli and leek sautees lightmøre in the forehead at low heat. Morning sauce is added and the sauce is boiled up. Season with salt, pepper and oregano.
The pasta is boiled al dente and turned together with vegetable sauce. The tomatoes are chopped and turned into the dish 3 minutes before serving.
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