Turkey in red wine

Ingredients for Turkey in red wine

Instructions for Turkey in red wine

To prepare the Turkey in red wine recipe, please follow these instructions:

Make a cut inside the turkey wool and remove the leg by scraping and cutting the meat off. Hug the legs through a couple of times and put them in a oven dish.

Rub the meat inside and out with oil, salt, pepper, garlic and thyme. Close them together so the skins side turns out and put them in the pan. Brown them in the oven at 250 degrees C. Alm. Oven until they are golden about 15 minutes.

Pour water and red wine and let them stand for about 45 minutes at 200 degrees C.

Put the cloud into a saucepan and smooth it lightly. Add sliced ​​mushrooms and pearls. Let the sauce boil slightly for 10 minutes and taste it.

Cut the meat into nice pieces. Servers with boiled asparagus potatoes / flütes.