Turkey gumbo with highly spiced sausages

Ingredients for Turkey gumbo with highly spiced sausages

Instructions for Turkey gumbo with highly spiced sausages

To prepare the Turkey gumbo with highly spiced sausages recipe, please follow these instructions:

Mix garlic, thyme, mustard, salt, sayennepeber and pepper. Mix lemon juice and 1/3 of the spice mixture and marinate the limestone strips for 30 minutes.

Melt the butter in a thick pot over medium heat and season the onion, celery and pepper fruit for 5 minutes. Stir the flour and the rest of the spice mixture and cook it for another 2 minutes. Add tomatoes and bay leaves and simmer for 15 minutes.

At the same time, heat the olive oil in a frying pan over medium heat. Swallow the okracers for 5 minutes or until they are well brown. Take them up and set them aside.

Add the sausage pieces and brown them well. Take them up and stand aside.

Cake limestone strips, chicken broth and pepper fruit strips in the tomato mix. Cook 20 minutes (less if chicken / turkey breast is used) and occasionally stir.

Just before serving, add okra and sausages. Heat it well and serve immediately with boiled rice.

tips:
Roux:
Normally, roux is cooked by slowly heating flour and fat. The longer it boils, the darker it becomes. Roux gives taste and smoothness. But by slowly burning flour without fat for at least 30 minutes you can achieve the same result. Remember to stir in the flour occasionally. The longer the flour brune the more flavor. A ready-made roux can be stored in a close container for 2-3 months.