Turkey, fried

Ingredients for Turkey, fried

Instructions for Turkey, fried

To prepare the Turkey, fried recipe, please follow these instructions:

The cleaned turkey is sprinkled inside with salt and pepper. The chestnuts are scratched and placed on the grid in the oven for 15 minutes. By 225 gr until the skull and brown skin can be pulled off. The chestnuts are boiled for 10 min. In the soup and mashed into the soup with the back of the spoon or purée. Chopped turkey food, heart, inn, liver and minced pork are mixed in, then rasp and so much cream that the father has a suitable consistency. You can also grind the toasted chestnuts, parmesan and pork tenderloin through the meat machine and stir this father with 4 dl soup instead of 1/2 liter, as well as rasp and cream. The fries are spiced and filled in the turkey, which is closed with meat sticks or sewn to. The neckskin is stopped with raw apples and celery, mixed with strips of fox and possibly. sugar. There is also closure for this filling. Teardrops bind on the chest and thigh or flesh is brushed with oil or butter. The turkey rises on the oven grill over the pan with the back up the first hour and then turns. Total cooking time approx. 4 hours at 160 degrees. The cloud is poured and the turkey is browned approx. 10 min. By 250 gr. Remove the tension discs before tanning. By the party, the bird's party. The fathers are laid around. Brown skysauce is served together with white or French potatoes. Half apples with cranberry jam or thick apple sauce with grated horseradish or waldorfsalat may be served to.