Turkey, daddy

Ingredients for Turkey, daddy

Instructions for Turkey, daddy

To prepare the Turkey, daddy recipe, please follow these instructions:

Begin with the filling. Clean the mushrooms and cut them into slices. Melt the butter golden and grate the mushrooms in it until golden and crispy. Cool. Mix the chopped meat with half the mushrooms.

Soak the bread slices in half of the cream. Stir it in the father. Stir the rest of the cream in. Add the foliage apple and sprout celery and spice with marjoram, thyme, salt and pepper. Let the father rest for 1 hour.

Rinse and dry the turkey. Season it with salt and pepper and fill it with the dad. Sew underneath with cotton thread or close with meat needles.

Lay the turkey with your back up on the grid over the pan. Season with salt and pepper and spread butter over the back. Pour broth into the pan and put the turkey in the oven at 175 degrees (347 Fahr.) 1 hour.

Turn the turkey, season with salt and pepper, spread butter over the breast and thighs. Put the turkey in the oven again with the breast upwards and let the turkey rise 1½-2 hours at 175 degrees (347 Fahr). Put the stanniol over if the turkey is getting too dark. Try stabbing the thigh. Is the juice that comes out ready, the turkey is finished.

Let the turkey rest under a piece of stannol oil for 15-20 minutes before cutting.

Put the roast in a saucepan. Add the cream and the rest of the roasted mushrooms and bring to a boil. Smooth the sauce easily. Match the turkey in the same way as the goose pie Cut the dough into slices.

Serve the turkey with browned potatoes and red cabbage