Turkey cabbage with red cabbage salad

Ingredients for Turkey cabbage with red cabbage salad

Instructions for Turkey cabbage with red cabbage salad

To prepare the Turkey cabbage with red cabbage salad recipe, please follow these instructions:

The turkey sauce is cooked as directed on the package.

Red cabbage is finely chopped in blender and mixed with finely chopped beetroot. Stir the ylet together with mayonnaise, mustard and red-bed juice as well as salt and pepper. Pour the dressing over the red cabbage and allow it to take an hour for serving.

Meanwhile, the peeled and crushed apples are boiled with 1 tablespoon of sugar and a little water. Boil the apples to mash, cool them and mix them with fried horseradish.