Turkey breast in dish with bacon

Ingredients for Turkey breast in dish with bacon

Instructions for Turkey breast in dish with bacon

To prepare the Turkey breast in dish with bacon recipe, please follow these instructions:

You take either a refractory dish or a deep frying pan and the limestone art is in the middle of the dish / frying pan.
Then you coat the turkey breast with bacon so the ladder is completely covered.

The coctail sausages are laid around the chest at the bottom of the dish, then you cut tomatoes in both and lay by the same thing with mushrooms and onions. Then cut extra bacon and lie at the rest (around the ladder). Then pour the chicken broth on. The steps must have approx. 1 hour to 1.5 hours in the oven at approx. 180-200 degrees in hot air oven.

The rice is boiled and the dish is served.

tips:
The dish tastes amazing!