Tunsalat & lt; 3
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tunsalat & lt; 3
| Lemon | ||
| a little | Sour cream | |
| Dill | ||
| Capers | ||
| optional | A little chili powder | |
| a little | Mayo | |
| Pepper | ||
| Salt | ||
| Tuna in oil | ||
| 0.5 | Small onions | |
| 2 | Hard boiled eggs |
Instructions for Tunsalat & lt; 3
To prepare the Tunsalat & lt; 3 recipe, please follow these instructions:
Rather than the grater, tear the hard boiled eggs on the fine side, grate onions on the rough side, chop dill and capers, and squeeze the lemon. Stir well together and serve it on your favorite bread.
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