Tunisian chickpeas soup
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Tunisian chickpeas soup
| 1 | tbsp | Comments |
| 1 | tbsp | Tahin pasta |
| 1 | l | Water |
| 2 | tbsp | Lemon juice |
| 2 | tbsp | Oil |
| 3 | clove | Garlic, crushed |
| 500 | g | Chickpeas |
Instructions for Tunisian chickpeas soup
To prepare the Tunisian chickpeas soup recipe, please follow these instructions:
Put the chickpeas in the water overnight. Dip them and put them in a pan with the water. Bring it to boil and boil for 10 minutes. Then turn down the heat, add oil and bowl and cook at low heat approx. 1½ hours. Stir garlic and tahinipasta in. Continue cooking 25-30 minutes more. Stir the lemon juice and serve the soup hot.
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