Tungratin

Ingredients for Tungratin

Instructions for Tungratin

To prepare the Tungratin recipe, please follow these instructions:

Melt margarine / heat oil in a thickened pot, add the appropriate amount of flour, stir well until it releases the pot. Add milk and make a rather thick white sauce. Taste with salt and possibly pepper.

Let the sauce cool a little, then add one egg yolk at a time and stir well. When all the egg yolks are added, pour 2 cans of tuna into water - minus water - in, and then the starchy egg whites carefully gently into the dough.

Pour into a mold that is lubricated with a little oil and sprinkled with raspberries.

Place in the oven at approx. 180 gr. And baked for approx. 1 hour.