Tunbøffer with pasta and tomato sauce

Ingredients for Tunbøffer with pasta and tomato sauce

Instructions for Tunbøffer with pasta and tomato sauce

To prepare the Tunbøffer with pasta and tomato sauce recipe, please follow these instructions:

Prepare the water for pasta (water, oil, salt and, if desired, pesto)

boil some water and dissolve the bouillon cube in 0, 3 l water.

Clean and prepare the red pepper and scallions. cut the pepper into rings or long strips

Chop garlic very fine and share portion in 2 parts.

Take one portion and mix with 2 eating spoons of oil and butter on tunbøfferne
together with with salt and pepper.

Melt the butter in a small saucepan, add garlic, when butter småkoger. Ether 1 min add juice from ½ lemon and tomato puree. Add salt, pepper and lemon to taste (must be a bit bitter). When the sauce is about to be ready off and add a little milk/crem fraiche.

Fry the steaks 2-3 min on each side in a little oil (1-2 TBS), when the steaks be reversed for the first time added red peppers in the Pan along with the steaks. After a minute be forårløg all over with on the forehead. Put the pasta into the Pan so that it fits with patties (typically at the first turn).

Serve on plates with pasta on the bottom, steak, onions and bell peppers-pour a little of the sauce over and serve the rest of the sauce in a bowl for dinner.

Good appetite!

Tips:
Tunbøfferne can easily be grilled instead. vegetables must, however, be made on the grill tray in this case.