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Tuna Pie

Appetizers
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tuna Pie

Pepper
Salt
0.25tspBasil
1Lemon juice thereof
1tspFine encountered herbes de provence
1Medium-sized finely chopped red onion
11Isinglass
200gYmer
5canTuna in oil
50gMayonaise

Instructions for Tuna Pie

To prepare the Tuna Pie recipe, please follow these instructions:

Stir in tuna (without væden) juice of 1 lemon, mayonaisen, ymer, salt, pepper, basil, Herbes de Provence, chopped red onions together with a fork.

Set of isinglass soaked in cold water and melt it in a water bath. Pour it into a thin beam in mass.

came the mass in a springform and let it congeal in the refrigerator.

Tips:
Garnish: 1 glass red caviar 1/2 finely chopped red onion 1 large bunch fintklippet chives 1 lemon in half slices or small boats caviar is distributed on the surface. Edge around decorating with 2 rows. 1: red onion 2: chives. lemon slices in the dish around.