Tuna Pie
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tuna Pie
Pepper | ||
Salt | ||
0.25 | tsp | Basil |
1 | Lemon juice thereof | |
1 | tsp | Fine encountered herbes de provence |
1 | Medium-sized finely chopped red onion | |
11 | Isinglass | |
200 | g | Ymer |
5 | can | Tuna in oil |
50 | g | Mayonaise |
Instructions for Tuna Pie
To prepare the Tuna Pie recipe, please follow these instructions:
Stir in tuna (without væden) juice of 1 lemon, mayonaisen, ymer, salt, pepper, basil, Herbes de Provence, chopped red onions together with a fork.
Set of isinglass soaked in cold water and melt it in a water bath. Pour it into a thin beam in mass.
came the mass in a springform and let it congeal in the refrigerator.
Tips:
Garnish: 1 glass red caviar 1/2 finely chopped red onion 1 large bunch fintklippet chives 1 lemon in half slices or small boats caviar is distributed on the surface. Edge around decorating with 2 rows. 1: red onion 2: chives. lemon slices in the dish around.
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